At Pizzeria 203, we believe that great pizza starts with great ingredients and careful craftsmanship. Our goal is to create a perfectly balanced pizza, from the crispy, charred crust to the fresh and flavorful toppings. But what goes into making our signature pies? Let’s take a closer look at our process.
It all begins with the dough. We make our dough fresh daily, allowing it to ferment just the right amount of time to develop flavor and texture. This process gives our crust that signature New Haven-style crispiness, with just the right amount of chew. We hand-stretch each pizza to ensure the perfect thickness, allowing it to cook evenly at high heat.
Next comes our homemade sauce, made from San Marzano tomatoes and a blend of fresh herbs and spices. This sauce strikes the perfect balance between sweetness and acidity, enhancing every ingredient it touches. From there, we carefully layer on premium cheeses, fresh vegetables, and high-quality meats, ensuring that every bite is packed with flavor.
Finally, our pizzas are cooked to perfection in high-temperature ovens, giving them that signature charred crust and slightly smoky taste. Whether you’re enjoying a classic Margherita, a San Marzano with prosciutto and arugula, or something more adventurous like our Farmers Pie, you can trust that every pizza is made with care, passion, and top-quality ingredients. Come taste the magic at Pizzeria 203!