When it comes to pizza, every region has its own unique twist. At Pizzeria 203, we specialize in New Haven-style pizza, a classic take that originated in Connecticut and has won the hearts of pizza lovers everywhere. Known for its thin, crispy, and charred crust, this style is all about simplicity and high-quality ingredients. Unlike traditional pizzas, New Haven-style pies are cooked in high-heat ovens, giving them that signature crisp and smoky flavor.
One of the standout features of this pizza is the hand-stretched dough, which creates the perfect balance between chewiness and crunch. The dough is fermented for the right amount of time to enhance its natural flavors, resulting in a light yet flavorful base. We then top it with homemade tomato sauce, premium cheeses, and fresh toppings, ensuring that every slice is a perfect bite.
Another thing that makes New Haven-style pizza special is its “apizza” tradition. Pronounced “ah-beetz,” this term reflects its Italian-American heritage. Some classic variations include the white clam pizza, which swaps tomato sauce for garlic, olive oil, and fresh clams, and the garlic apizza, a fan-favorite featuring roasted garlic, mozzarella, and a garlic mojo sauce. These unique flavor combinations set it apart from other pizza styles.
At Pizzeria 203, we honor this tradition by using only the best locally sourced ingredients and perfecting our cooking methods to bring you an authentic experience. Whether you’re trying New Haven-style pizza for the first time or you’re already a fan, our menu has something special for everyone. Come taste the difference!
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